FRIDAY 'May 30
from 10.00 to 18.00
VILLAGE SPORTS
Beach Volleyball, Basketball and games for children from 11.00 to 22.00 LUDO KIDS quay mom Mahon, Cavallera square Pegli from 18.00 to 24.00 VILLAGE EXPO exhibition products and agricultural and craft Sardinian dock Mamma Mahon Via XX Settembre, Corso Cavour, Piazza republic 17.30 GIROTONNO LIVE COOKING (**) Tataki tuna, quinoa, sweet and sour, light broth of pink pepper and campari.Talk international food by chef Moreno Cedroni owner of the restaurant the Madonna of Senigallia . Lead Novella Calligaris and Massimo Giletti Theatre Cavallera from 18.30 to 22.00 TUNA VILLAGE (*) specialty tasting tuna to the flavors carlofortini dock Mamma Mahon from 20.00 at 2.00 SQUARE CASCA (*) Berber village with tastings of couscous and performances Square pegli 20.00 TUNA COMPETITION (*) 1st Semifinal - International Race of tuna. Lead Novella Calligaris and Massimo Giletti Stage - Course Boatmen 21.30 OPENING CEREMONY The mayor of Carlisle, welcomes and introduces the exhibition to the public. Lead Novella Calligaris and Massimo Giletti Stage - Course Boatmen from 22:00 to 4:00 AREA YOUTH live music and tastings organized by the Asab garden notes 22.00 GIROTONNO LIVE SHOW THE Ipothesi in concertStage - Course Boatmen
Saturday, May 31
10:00
Boat ride to the discovery of Carlisle or slaughter (reserved for journalists and guests) from 10.00 to 18.00 VILLAGE SPORTS Beach Volleyball, Basketball and games for children from 11.00 to 22.00 LUDO KIDS quay mom Mahon, Cavallera square Pegli from 12.00 to 24.00VILLAGE EXPO exhibition products and agricultural and craft Sardinian dock Mamma Mahon, Via XX Settembre, Corso Cavour, Piazza republic from 12.00 to 22.00 TUNA VILLAGE (*) tasting of tuna to the flavors carlofortiniQuayside Mamma Mahon 17.00 GIROTONNO LIVE COOKING (**) "By land and sea. Ventresca tuna with bacon Carlisle Cinta Senese myrtle " Talk stellar food by chef Alessandro Negrini de AIMO AND PLACE OF NADIA. Aloft Novella Calligaris and Massimo Giletti Theatre Cavallera 18.30 TUNA COMPETITION (*) 2nd Semi-Final - Race international tuna. Lead Novella Calligaris and Massimo GilettiStage - Course Battelieri 20.00 TUNA COMPETITION (*) 3 Semifinal - International Race of tuna. Lead Novella Calligaris and Massimo Giletti Stage - Course Boatmen from 20:00 to 2:00 SQUARE CASCA (*) Berber village with tastings of couscous and shows Piazza Pegli 21.30 GIROTONNO LIVE COOKING (**) "Barbecue pork ribs - Porceddu sweet and sour." Talk international food by chef Timothy Magee (USA). Aloft Novella Calligaris and Massimo Giletti Theatre Cavallera from 22:00 to 4:00 AREA YOUTH live music and tastings organized by the Asabgarden notes 22.30 GIROTONNO LIVE SHOWTHE Maurilios & Friends in concert Stage - Course Boatmen
Sunday, June 1
10:00
Boat ride to the discovery of Carlisle or slaughter (reserved for journalists and guests) from 10.00 to 18.00 VILLAGE SPORTS Beach Volleyball, Basketball and games for children from 11.00 to 22.00 LUDO KIDS quay mom Mahon, Cavallera square Pegli from 12.00 to 24.00VILLAGE EXPO exhibition products and agricultural and craft Sardinian dock Mamma Mahon, Via XX Settembre, Corso Cavour, Piazza republic from 12.00 to 22.00 TUNA VILLAGE (*) specialty tasting tuna to the flavors carlofortini Quayside Mamma Mahon 17.00 GIROTONNO LIVE COOKING (**) Talk stellar food by chef Luciano Monosilio of Pipero at the Rex in Rome. Lead Novella Calligaris and Massimo Giletti Theatre Cavallera 18.30 TALK TUNA (****) "8 hands for a plate." Talk food by chef Luigi Ointment, Roberto Petza, Achille Pinna and Stephen Deidda Leads Novella Calligaris Stage - Boatmen course from 20:00 to 2:00SQUARE CASCA (*) Berber village with tastings of couscous and shows Piazza Pegli 20.00 TUNA COMPETITION ( **) Final race of the international tuna Aloft Novella Calligaris and Massimo Giletti Stage - Course Boatmen from 22:00 to 4:00 AREA YOUTH live music and tastings organized by the Asab garden notes
22.00
GIROTONNO LIVE SHOW
Award winner of the country's Tuna Competition
Aloft Novella Calligaris and Massimo Giletti
Stage - Course Boatmen 22.30 GIROTONNO LIVE SHOWfireworks Pier 23.30 GIROTONNO LIVE SHOW Genio & Pierrots in the concert Stage - Course Boatmen
MONDAY, June 2
from 10.00 to 24.00
VILLAGE EXPO
exhibition products and agricultural and craft Sardinian dock Mamma Mahon, Via XX Settembre, Corso Cavour, Piazza republic from 10.00 to 18.00 VILLAGE SPORTSBeach Volleyball, Basketball and games for children from 11.00 to 22.00 LUDO KIDS quay mom Mahon, Cavallera square Pegli from 12.00 to 22.00 TUNA VILLAGE (*)specialty tasting tuna to the flavors carlofortini dock Mamma Mahon from 12.00 to 15.00 SQUARE CASCA (*)Berber village with tastings of cous cous and shows Piazza Pegli 17.00 TALK TUNA (****) "Sailing with the tuna."Talk food by the chefs UIR, Italian Union of Restaurateurs, Fabrizio Barontini, Max Masuelli and Anthony Corrado leads Novella Calligaris Stage - During Boatmen 18.30 TALK TUNA (****) "From Paris to Palma via Sardinia." Talk food by chef Simon Round, Roberto Serra and Luca Puddu. Leads Novella Calligaris Stage - Boatmen course from 22:00 to 2:00AREA YOUTH live music and tastings organized by the Asab garden notes 20.00 GIROTONNO LIVE COOKING (** ) "Sushi and Sashimi" Talk international food by chef Haruo Ichikawa. Leads Novella Calligaris Theatre Cavallera from 20.00 to 24.00 SQUARE CASCA (*)Berber village with tastings of couscous and shows Piazza Pegli 22.00 GIROTONNO LIVE SHOW genius and Pierrots in concert Stage - Course Boatmen
Four days of appointments, meetings related to the unique cultural traditions, art, wine and food, music and entertainment, conferences and debates to celebrate the ancient tradition and culture of tuna, historically linked to the territory.
The " Girotonno - Men, stories and flavors routes of tuna ", in its eleventh edition, will be held in Carlisle, from May 30 to June 2 , on the island of San Pietro (Carbonia-Iglesias), in the southwest of Sardinia .
the international event involving food critics, chefs internationally renowned culinary experts tuna, journalists and experts of the Mediterranean gastronomy, applying Carlisle "Capital of quality tuna", or the "tuna racing" that is caught in the trap of St. Peter's own during the event.
The event focused on a international culinary competition tuna welcomes the ancient land of Sulcis gourmands and connoisseurs Iglesias to promote the ancient tradition of the traps that still is practiced and handed down orally from Rais to rais, from tuna station in tuna station.
A challenge between delicacies in the kitchen that brings together many different cultures.The international culinary competition and 'the beating heart of Girotonno. Chef of the six countries will compete in the kitchen with specialty tuna cooked and raw. A face in Carloforte there will be Brazil with the chefs and Mauricio Zillo Nicholas Pepper Christian, Italy, represented by Roberto Serra and Clelia Bandini, France, which sees in the race Sylvain Sendra and Anne Legrand, Japan with chef Haruo Ichikawa and Lavezzari Lorenzo, Spain represented by Alba Ruiz and Maria Giulia Magario and the United States in competition with the chefs Nicola and Fabrizio Timothy Magee. Judging the dishes there will be two juries, one technique of journalists, chaired by Paolo Marchi, and a popular one, composed by the visitors of the event that will taste and vote for dishes with numbered paddles. Here are the delegations of the countries in the race:
BRAZIL
Mauricio Zillo
Nicola Fabrizio
FRANCE
Sylvain Sendra
ITALY
Roberto Serra
Clelia Bandini
JAPAN
Haruo Ichikawa
Lorenzo Lavezzari
SPAIN
Alba Ruiz
Maria Giulia Magario
USA
Timothy Magee
Christian Nicholas
Carloforte (Carlisle in English)
A beautiful corner of Sardinia from Liguria flavor in a stunning natural environment. Carloforte is the only town on the east coast of the island of San Pietro and has a number of scenic and historical features that make it very characteristic.
It is a common fee in the province of Genoa, in 2004 acquired title by virtue of their historical, economic and cultural relations with the Genoa. Also, thanks to its rich and varied environment, Carlisle has been included in the list of " the most beautiful villages in Italy ".
The town is in fact the result of a careful design elements that are found typically seven to nineteenth-century domestic architecture. The high architectural character of the center is evidenced by the many palaces, beautiful facades, giving even more prestige to the urban core.
The real key to success, however, the island is, without a doubt, the beautiful sea of many colors has always been a destination for many tourists.
Tuna fishing in Carloforte is realized with the networks according to a practice already used in Sardinia by the Phoenicians, Romans and perfected in the fifteenth century by the Spanish.The massacre is a true strategic ritual, a battle that is being fought at sea between man and animal, in the months from April to June. Start with a propitiatory prayer of the fishermen (about forty) addressed to the Virgin Mary and the Creed dedicated to the Holy Spirit to reach the Providence and "na clew fishing", a rich fishing of tuna delicacy of these areas: theThunnus thynnus (bluefin tuna ), the most valuable of the Mediterranean and the only one who still is drawn according to the rules of an ancient tradition, long five hundred years, the fisheries of slaughter.
The tuna in Carlisle is now the only one still active in the Mediterranean and, since the nineteenth century, fishing and working according to traditional methods so-called "tunas race", from red meat and fat. The fish arrive in large schools from the Atlantic to lay their eggs in a warmer environment (surface temperature between 22-23 degrees). The move group then makes their routes easily predictable. The tuna, which are found on the high seas, are therefore forced to enter the first "big room." At this point, not being able to go back, get lost in the neighboring rooms, arranged in a row and communicating with each other through ports consist of a system of fixed networks. When the Rais (the head of the trap) believes that the number of tuna this is sufficient, if the weather conditions are favorable, from his small boat, the "musciara" provides the instructions necessary because the tuna are induced to enter into the "room of death ", where inevitably remain trapped.
These powerful pelagic predators are characterized by blue-black on the upper parts (that are also known by the name of Bluefin Tuna ), gray with silvery spots on the side, white on the lower region. Their meat, with high nutritive value, are red because of the blood vessel system particularly developed in the skin and muscles of the trunk side. Especially frequent the waters off the coast and near only at certain times, as happens during playback. The high temperature of the waters of the Mediterranean in fact develops the sexual glands of animals, in this environment, during the summer, they lay their eggs.
Bluefin tuna is prized by chefs around the world and especially in Japan, every year, will consume approximately three-quarters of the total catch of this species worldwide, unfortunately endangered. Not surprisingly, the European Parliament approved a regulation to protect this particular species of tuna assigning each member country a quota of capture to avoid excessive taking of specimens and to avert the danger of extinction of the species.
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