Stéphane Andrieux, at Chateau de la Treyne, is Chef of the Year 2018

At the end of this 2018, as usual, our readers together with our staff voted the "Chef of the Year" and this time the title goes to the Michelin starred chef "Stéphane Andrieux" who is in charge of the kitchen of Chateau de la Treyne, located on the Dordogne river in France. You can find the full article, about this wonderful place, published here on May 2018.

Stéphanie Gombert together with Stéphane Andrieux have been fantastic. Her for the impeccable hospitality and him for the gourmet. We have briefly listed here why the voters and our staff have selected it. First of all the best main dish which was: "Quercy" roasted saddle of lamb with Kaffir lime, baby crispy and melting tartlet with young garden peas, olive powder. The dish was paired with a superb Malbec of "Chateau Lagrezette" 2008.

Then the breakfast, surely the best along the whole France press trip, served in the magnificent ambiance of the Chateau with an excellent view of the river.

Finally for the impeccable welcome in the suite where local incredible products were served directly on the main table of our beautiful room.

Chateau de la Treyne, a Relais Chateaux, is the best address you can stay, at this time, on the banks of Dordogne river and is really complete in everything you might expect from it.

Chateau de la Treyne
46200 Lacave, France

Tel : +33 5 65 27 60 60
Fax : +33 5 65 27 60 70

treyne@relaischateaux.com